Flanksteak
................................$
Flanksteak
................................$Quinoa
................................$Sake
................................$Fischblutwurst
................................$Sauerteigbrot Mit Aufgeschlagener Butter Ein Eigener Zwischengang
................................$Johannsbeerholz
................................$Karamelisierter Joghurt - Kaffee - Birne
................................$Sauerteig Brot
................................$Amuse-bouche Kohlrabi
................................$César Salat
................................$Sardinen
................................$Reh
................................$Alkoholfreier Cocktail Auf Earl Grey-basis
................................$At Restaurant Brikz, located on Grolmanstraße in Berlin, the menu offers a delightful mix of creative and flavorful dishes. One standout is the tender Flanksteak, paired with quinoa and a touch of sake for a unique twist. The Fischblutwurst is another must-try, a fascinating dish that balances bold flavors with the freshness of Sauerteigbrot mit Aufgeschlagener Butter - sourdough bread topped with whipped butter, a perfect prelude to the meal.
For a refreshing start, the Amuse-bouche of Kohlrabi and the César Salat are light yet full of character. If you're in the mood for seafood, the Sardinen dish is delicately prepared to satisfy. The Reh, a succulent venison dish, is sure to impress meat lovers, while the Johannsbeerholz offers a unique, wood-smoked flavor that's hard to forget. Don’t miss out on the Karamelisierter Joghurt - Kaffee - Birne for dessert, a sweet and creamy combination with an intriguing blend of coffee and pear.
The drinks menu offers a lovely variety, including an Alkoholfreier Cocktail auf Earl Grey-basis, a non-alcoholic creation that’s both aromatic and refreshing. Whether you're here for a casual meal or a special occasion, Brikz’s menu is sure to provide a satisfying experience with its carefully crafted, bold, and innovative dishes.